0102030405
DeMet Mn (Manganese Methionine)
Manganese Methionine for DeMet Mn
|
Product |
Main Component |
Mn≥ |
Amino Acid≥ |
Moisture≤ | Crude Ash |
Crude Protein≥ |
|
DeMet Mn |
Manganese Methionine |
15% |
40% |
3% |
45-50% |
24% |
Appearance: Off-white powder
Density (g/ml): 0.8-0.95
Particle Size Range: 0.42mm pass rate 95%
Pb≤ 5mg/kg
As≤5mg/kg
Cd≤5mg/kg
Manganese Methionine is an organic chelate consisting of manganese and methionine used as an organic manganese source for all species.
Application Instructions for DeMet Mn
|
Animals |
Recommended Dosage(g/MT) |
| Weaned Piglet |
100~200 |
|
Growing & Finishing Pig |
50~150 |
|
Pregnant/Lactation Sows |
150~300 |
|
Layer/Breeder |
100~500 |
|
Broiler |
100~500 |
|
Lactating Cow |
270~320 |
|
Dry-period cow |
240~280 |
|
Heifer |
240~280 |
|
Beef cattle/Mutton sheep |
170~210 |
|
Aquatic Animal |
50~200 |
*please consider the amount of met brought in
Packing: 25kg/bag
Shelf Life: 24M
Storage condtion: in dry and dark area, air-ventilation
Function for DeMet Mn
1. Provide manganese source with high biological value to meet the animal body's demand for manganese element;
2. Prevent poultry slippery tendon disease and cartilage nutrition disorders caused by manganese deficiency ;
3. Increase the egg production rate, egg shell thickness and shell strength, and reduce the rate of broken and soft shell eggs;
4. Improve the fertilization rate and hatching rate of breeding eggs;
5. Enhance the immunity of poultry and reduce stress effects;
6. Improve the reproductive performance of sows and prevent the occurrence of toe-hoof disease;
7. Improve the antioxidant capacity of swine body, reduce drip loss and improve meat quality.
Product characteristics for DeMet Mn
1. Stable physical and chemical properties, not oxidize fat-soluble vitamins and related oils and fats in compound feed;
2. Specific amino acid ligand advantages, improve its absorption mode, increase biological efficiency;
3. The stability constant is moderate, and it does not dissociate in the environment of gastric juice, so that it is not affected by other elements' antagonism;
4. High biological potency, lower added amount can meet the needs of animals;
5. Enhance the nutritional value and commercial value of feed products, and enhance the market competitiveness of products.


Send Email
whatsapp







