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DeMet Mn (Manganese Methionine)

short description:

Performance Manganese Methionine Chelate for Animal Manganese Supplementation


Product Detail

Product Tags

Manganese Methionine for DeMet Mn

Product

Main Component

Mn≥

Amino Acid≥

Moisture≤ Crude Ash

Crude Protein≥

DeMet Mn

Manganese Methionine

15%

40%

3%

45-50%

24%

Appearance: Off-white powder
Density (g/ml): 0.8-0.95
Particle Size Range: 0.42mm pass rate 95%
Pb≤ 5mg/kg
As≤5mg/kg
Cd≤5mg/kg

Manganese Methionine is an organic chelate consisting of manganese and methionine used as an organic manganese source for all species.

Application Instructions for DeMet Mn

Animals

Recommended Dosage(g/MT)

Weaned Piglet

100~200

Growing & Finishing Pig

50~150

Pregnant/Lactation Sows

150~300

Layer/Breeder

100~500

Broiler

100~500

Lactating Cow

270~320

Dry-period cow

240~280

Heifer

240~280

Beef cattle/Mutton sheep

170~210

Aquatic Animal

50~200

*please consider the amount of met brought in

Packing: 25kg/bag
Shelf Life: 24M

Storage condtion: in dry and dark area, air-ventilation

 

Function for DeMet Mn

1. Provide manganese source with high biological value to meet the animal body's demand for manganese element;

2. Prevent poultry slippery tendon disease and cartilage nutrition disorders caused by manganese deficiency ;

3. Increase the egg production rate, egg shell thickness and shell strength, and reduce the rate of broken and soft shell eggs;

4. Improve the fertilization rate and hatching rate of breeding eggs;

5. Enhance the immunity of poultry and reduce stress effects;

6. Improve the reproductive performance of sows and prevent the occurrence of toe-hoof disease;

7. Improve the antioxidant capacity of swine body, reduce drip loss and improve meat quality.

 

Product characteristics for DeMet Mn:

1. Stable physical and chemical properties, not oxidize fat-soluble vitamins and related oils and fats in compound feed;

2. Specific amino acid ligand advantages, improve its absorption mode, increase biological efficiency;

3. The stability constant is moderate, and it does not dissociate in the environment of gastric juice, so that it is not affected by other elements' antagonism;

4. High biological potency, lower added amount can meet the needs of animals;

5. Enhance the nutritional value and commercial value of feed products, and enhance the market competitiveness of products.

 


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